Chris Wilson the Copywriter

I call myself a copywriter but in reality I’m capable of a lot more. I can direct. I can concept. I can be left alone on set and create killer stuff. I believe in being self taught, taking chances, and living the hell out of life.

Want proof?

When I'm not writing, I put my MTA card to use by venturing forth to obscure restaurants throughout NYC. I've eaten bugs and horse in Brooklyn.

I've eaten cow brain, live octopus, and guinea pig in Queens.

My favorite restaurant is a tiny Nepalese place in the back of cell phone store.

And when I'm not contemplating eating food most people avoid, I try to replicate them. I've made goat liver, beef tendon stew, and lengua.

I guarantee I’ll whip up a dish that’ll give most people pause at the company potluck. That’s the Chris Wilson promise.